let’s explore cucumber nutrition and the potential health benefits of cucumbers. cucumbers are a member of the gourd or curcurbitaceae family, which also includes melon, squash and pumpkins. “for folks who like a crunchy snack, cucumbers are ideal because they only contain 16 calories per cup,” says frances largeman-roth, rdn, a dietitian and author of smoothies & juices: prevention healing kitchen. cucurbitacin is a chemical compound found in cucumbers and is often the focus of studies because of its potential health-protective benefits. she notes that cucumbers also contain fisetin, a flavonol molecule found in fruits and vegetables that has been shown to have antioxidant and anticancer benefits.
“animal studies have shown a correlation between cucumbers and the potential reversal of diabetes markers,” notes largeman-roth. cucurbitacin is the culprit behind the bitterness of some cucumbers and the burping they might cause. at the store, look at all sides of the cucumbers you plan to buy. when you get home, store your cucumbers in the fridge. since cucumbers are so high in water, largeman-roth recommends avoiding the back of your fridge as they might freeze. she recommends adding them to salads, using them as a cool side to a spicy entree, pickling them or using them in dips and dressings.
cucumbers are members of the plant family cucurbitaceae (opens in new tab), which also includes squashes and melons. a study published in the pakistan journal of nutrition (opens in new tab) found that cucumber seeds were a good source of minerals, and contained calcium. according to a 2010 research review published in scientific world journal (opens in new tab), scientists have found that cucurbitacins can help block the signaling pathways that are important for cancer cell proliferation and survival. free radicals are associated with a variety of human diseases, but can sometimes be held in check by antioxidants, according to the pharmacognosy review (opens in new tab).
a review of triterpenes on the immune system, published in the journal of ethnopharmacology (opens in new tab), suggested that they can help with inflammation and encouraged future research. tufts university (opens in new tab) notes that cucumbers can pack even more of a digestive punch if they are turned into pickles during a home-fermentation process. cucumbers are a good source of fisetin, which studies have associated with protecting nerve cells, improving memory and decreasing the risk of alzheimer’s in mice, according to a 2013 review in the journal of antioxidants & redox signaling (opens in new tab). there are two basic types of pickles: fermented and non-fermented, according to the exploratorium (opens in new tab) .
cucumber – 1 cucumber (8-1/4″) 45 calories ; cucumber – 0.5 cup slices 8 calories ; cucumber – 1 medium 30 calories ; cucumber – 1 small 24 there are 45 calories in 1 cucumber (with peel). nutrition facts. serving size, 1 cucumber (8-1/4″). amount per serving. calories. cucumber nutrition 16 calories 0.6 g protein 4 g carbohydrates 2 g sugar 0.6 g fiber 0.1 g total fat 0 g saturated fat 2 mg sodium, 1 tomato calories, 1 tomato calories, 1 carrot calories, cucumber calories 100g, cucumber calories 50g.
one medium unpeeled, raw cucumber has the following: calories: 30. total fat: 0 grams. carbs: 6 grams. one-half cup of sliced cucumber (52g) provides 8 calories, 0.3g of protein, 1.9g of carbohydrates, and 0.1g of fat. cucumbers are a good cucumber, with peel, raw ; energy, 15, kcal ; energy, 65, kj ; protein, 0.65, g ; total lipid (fat), 0.11, g nutrition facts cucumber, with peel, raw serving size: 1/2 cup, sliced (52 g) calories 8 calories from fat 0 *percent daily values (%dv) are, 1 cucumber nutrition, 1 cucumber protein, cucumber nutrition 100g, 1 cucumber carbs.
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