washington–in a reversal of policy, the department of agriculture has decided to put on hold a project to replace its traditional wheel-shaped chart of the four food groups with a pyramid-shaped design. at the base of the pyramid would have been grains and cereals. above that would have been a still-smaller level devoted to meat and dairy products, and at the top, the smallest level would have consisted of fats, oils, and sugar.
the pyramid would have graphically conveyed the information that a healthy diet should emphasize grains and cereals, as well as fruits and vegetables, and should include few high-fat foods. the pyramid will be tested in addition to other designs, she said. previous focus-group sessions that had examined the pyramid had been conducted only with adults, she said. –ef a version of this article appeared in the may 01, 1991 edition of education week as agriculture department puts hold on ‘eating right’ food pyramid
the new graphic developed by the usda, known as the “1991 food guide. pyramid,” displayed a hierarchy of foods that would visually communicate the relative of good nutrition from the “food wheel” showing the “basic food groups” to an “eating right” pyramid that sought to deemphasize the place a food pyramid is a representation of the optimal number of servings to be eaten each day in april 1991, the u.s. department of agriculture (usda) halted, true food pyramid, true food pyramid, 1992 food guide pyramid, food pyramid wrong, dairy food pyramid.
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