customized courses are applied to your product and with an emphasis in prevention of spoilage and food safety. the fee depends on the number of participants. we also offer open courses to the food and beverage industry as well as the cannabis industry and cannabis testing laboratories. this course is designed to give theory and hands-on experience to plant and contract manufacturing microbiologists. this basic mycology course is designed to give fungal identification skills to the genus level to plant and contract manufacturing microbiologists.
emphasis will be placed on fungi of significance to the food or beverage manufacturing environment. emphasis will be placed on microorganisms of significance to the food or beverage manufacturing environment. we offer courses for the cannabis industry and testing laboratories such as: “aspergillus species of concern in cannabis” haccp for the food service industry (national restaurant association educational foundation (nraef). this is a haccp course for the foodservice industry. this course is a comprehensive food safety course for food managers and workers. juice haccp (fda/cfsan)- haccp course for juice processors using the training curriculum of the national center for food safety and technology (ncfst).
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