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centers and day care homes offering meals through the child and adult care food program (cacfp) play a critical role in supporting the wellness, health, and development of children, older adults, and individuals with disabilities through the provision of nutritious foods. the nutrition standards for meals and snacks served in the cacfp are based on the dietary guidelines for americans, science-based recommendations made by the national academy of medicine, cost and practical considerations, and stakeholder input. usda provides guidance, resources, best practices, and training for cacfp operators in a variety of settings to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
the crediting guidance below applies to the cacfp meal patterns for children in child care centers and family day care homes. the cacfp meal patterns require unflavored whole milk for age 1; and unflavored low-fat milk or unflavored fat-free milk for ages 2 and older. for a list of products that comply with the federal and state requirements, refer to list 16 (milk) and list 17 (nondairy milk substitutes) on the csde’s list of acceptable foods and beverages webpage.
if a food item provides less than the full-required meal pattern serving, the cacfp menu must include the additional amount from other meat/meat alternates the meat/meat alternates component at lunch and supper must be served in a main dish, or in a main dish and only one other food item. the usda’s cacfp best practices recommends serving whole fruits (fresh, canned, dried, and frozen) more often than juice; and making at least one of the two required snack components a vegetable or fruit. creditable grains for the cacfp meal patterns include whole grains, enriched grains, bran, and germ. worksheets 1-6 evaluate foods for compliance with the cacfp meal patterns for children.
the crediting handbook for the child and adult care food program (cacfp) the handbook plays an important role in helping cacfp program the handbook is a supplementary resource to the food buying guide for child nutrition programs and contains additional information on creditable the resources below provide guidance on meeting the crediting requirements for the five cacfp, cacfp approved food list, cacfp approved food list, cacfp food buying guide pdf, cacfp guidelines 2021, cacfp food program menu.
the food buying guide for child nutrition programs (fbg) is the principal tool with which to determine the contribution that foods make toward meal requirements this memorandum informs stakeholders on the progress made by the food and nutrition. service (fns) in updating the food crediting system for for further information, check the. united states department of agriculture’s food buying. guide for child nutrition programs. it is available at the following, cacfp approved snacks 2021, cacfp meal pattern 2022, cacfp meal pattern pdf, cacfp non creditable foods, cacfp meal pattern training, cacfp creditable snacks, food program menu for daycare, cacfp forms 2022, cacfp infant meal pattern 2021, food buying guide vegetables.
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