caribbean dietary guidelines

there was participation from governmental and non-governmental stakeholders including the ministry of agriculture and fisheries, the ministry of education, the early childhood commission, the rural agriculture development authority, the planning institute of jamaica, jamaica agricultural society, the academia, professional nutrition and dietetics associations and consumer organizations. the pan american health organization, the caribbean food and nutrition institute (now decommissioned) and fao provided technical assistance and funding.




the food groups include staples such as corn, tubers, rice and plantain; vegetables; fruits; fats and oils including fat-rich foods such as avocado and coconut; animal-source foods including fish, meat, eggs and dairy products; and legumes and nuts. in addition, the food guide promotes the drinking of water and participation in physical activity.

jamaica is faced with a double burden of under and over-nutrition. to combat this, jamaica has developed a set of food based dietary guidelines aimed at promoting healthy behaviours and practices that will help the population aged two years and older to make healthy food choices. the development process involved a number of consultations with stakeholders including the public.

the ministry of health is grateful to the task force that guided the development of food based dietary guidelines for jamaica. the graphic representation of the food based dietary guidelines is a plate depicting the recommended proportions of the caribbean six food groups. the size of each food group segment reflects the volume the group should contribute to the total daily diet. products whose intake are recommended to be reduced, such as salty and sugary foods and highly-processed products, are not depicted in the food guide.

barbados published its dietary guidelines in 2009, and a revised version in 2017. it is divided into the six caribbean food groups: staples, vegetables, the graphic representation of the food based dietary guidelines is a plate depicting the recommended proportions of the caribbean six food groups. three-mix meals 1) a cereal grain, plus 2) legumes or animal foods, as well as 3) non-starchy vegetables 1) ground provisions and 2) animal, dietary choices in the caribbean, dietary choices in the caribbean, caribbean food guide pyramid, importance of dietary guidelines in the caribbean, caribbean food groups.

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